Aug
8
to Aug 9

Summer BBQ and cigars on the patio!

Thursday August 8 6:30pm

Cigars & BBQ on the patio!

Dinner includes one cigar from Jo Vann’s tobacco shop and 4 courses of food and cocktails for $80 per person tax and gratuity not included

 

Course 1:

bacon wrapped shrimp skewers with pineapple dip

3 Olives cherry old fashion

 

Course 2:

Grilled watermelon & prosciutto salad

Dalypalmer iced tea & lemonade beer

 

Course 3:

BBQ chicken, ribs & chorizo

from Gifted Grass Farm in Medina, Warren’s slaw, beans & corn

 blueberry mint bourbon smash

 

Course 4:

Citrus zabaglione

strawberry cream limoncello

Reservations Required 440.273.8100

Rain Date Thursday August 15

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May
19
4:00 PM16:00

Cooking Demo

Sunday May 19 4pm

Cooking Demo

Learn how to prepare, season and cook a restaurant quality steak at home!

 Chef Peder will also teach you how to care for and sharpen your knives!

$40 Demo and Dinner included

Reservations Required 440-273-8100

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Apr
21
11:30 AM11:30

Easter Sunday

Easter Sunday is April 21, 2019

Maple Sugar Glazed Ham $21 or

Pan Seared Lamb with Port Demi $42

served with a sweet potato sage guyette & roasted tomato and zucchini chutney

Full Dinner Menu 11:30-8pm

Breakfast & Bloody Mary Bar 11:30-2:30

Reservations Suggested

440.273.8100

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Apr
21
11:30 AM11:30

Easter Sunday

We are featuring:

Maple Sugar Glazed Ham $21 or Pan Seared Lamb with Port Demi $42 served with a sweet potato sage guyette & roasted tomato & zucchini chutney

Full Dinner Menu 11:30-8pm

Breakfast & Bloody Mary Bar 11:30-2:30

Burton Benedict- HOUSE RECIPE FROM SCRATCH PANCAKES, PREMIUM PASTURES SMOKED HAM, POACHED EGG AND HOLLANDAISE WITH DRESSED KALE AND PICKLED RED ONIONS | 13

Veggie Frittata MUSHROOMS, ONIONS, BROCCOLI, PEPPERS, BREAKFAST POTATOES, GRILL BREAD | 12 VG

Bacon and Eggs TWO EGGS ANY WAY, GRILL BREAD, POTATOES, AND BACON | 11

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Apr
18
6:30 AM06:30

Beer Tasting Dinner

4 Course Beer Tasting Dinner

Thursday April 18 6:30pm $55

Beer from Chagrin Beer Company with each course

Course 1:

crab fritters with watercress salad and lagniappe cream

Course 2:

roasted red pepper bisque topped with crispy pork belly

Course 3:

 braised ox tail with stout pepper mélange served with a spring barley salad 

Course 4:

bananas foster drizzled with Guiness caramel cream over vanilla ice cream

20% of proceeds support Berkshire Athletics

Reservations Required 440-273-8100

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Mar
17
11:30 AM11:30

St. Patty's Day

Sunday March 17

We will have Ruben sandwiches for lunch, house made corned beef stacked high on fresh bread served with our house made chips or triple blanched rosemary and garlic fries.

Our house made corned beef with be served with cabbage, carrots and potatoes for dinner

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Mar
14
4:00 PM16:00

Beer Tasting Dinner

4 Course Beer Tasting Dinner

Thursday April 18 6:30pm $55

4 Beers from Chagrin Beer Company

Course 1:

crab fritters with watercress salad and lagniappe cream

Course 2:

roasted red pepper bisque topped with crispy pork belly

Course 3:

 braised ox tail with stout pepper mélange served with a spring barley salad

Course 4:

bananas foster drizzled with Guiness caramel cream over vanilla ice cream

20% of proceeds support Berkshire Athletics

Reservations Required 440-273-8100

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Mar
10
4:00 PM16:00

Cooking Demo and Dinner

Sunday March 10th 4pm

Learn how we make it!

 This interactive cooking demonstration

will show you how to break down a

chicken, make a stock, gravy & have

 several cooking techniques explained.

Dinner served after:

half chicken served with roasted brussels salad, potato puree, and white gravy

$35/ person

Reservations Required

440.273.8100

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Feb
28
to Sep 27

Live Original Music!!

 

LIVE MUSIC!
Fridays & Saturdays 8-10:30pm
Wednesdays Ed Gorse 6:30-9pm

Friday August 9 Steve Madewell

Saturday August 10 James Morgolis

Friday August 16 Mark Ostrander

Saturday August 17 Paul Borger

Friday August 23 Jesse Huge

Saturday August 24 Mark Tiefenbach

Friday August 30 Jim Zeller

Saturday August 31 Rebecca Wholever

Friday September 6 Mike Lester

Saturday September 7 Markus Dirk

Friday September 13 Paul Borger

Saturday September 14 Mick Rogers

Friday September 20 Mark Ostrander

Saturday September 21 Matt Harmon

Friday September 27 Dan Holt

Saturday September 28 Rebecca Wholever

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Feb
28
6:30 PM18:30

Wine Dinner

February Wine Dinner

February 28, 6:30 pm $70

Course 1:

pumpernickel macaron with liver postel and pickled beet relish

Wine: Elouan Chardonnay

Course 2:

baby kale salad with pan roasted cherry tomato, turnip, golden beet and green goddess dressing

Wine: Beon Pino Noir

Course 3:

gravalox en papillote, crispy fried potato, cured salmon filet,

pickled red cabbage salad & creamy dill fume

Wine: Quilt Cabernet

Course 4:

Risalamande, cherry brandy sauce & cardamom toasted almonds

Aperitif: Steorra Sparkling

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Jan
19
to Jul 22

Weekly Specials

Wednesdays & Fridays after 5pm

1 Pound Snow Crab Dinner

Every Sunday- 11:30-3 pm Full Bloody Mary Bar!  

11:30 am– 4 pm EVERY DAY FOR LUNCH Burger & a Beer $14

Happy Hour For ENTIRE Restaurant Monday - Friday 3-6pm

Mondays- 4-9 pm Burger & Beer $15

Tuesdays-Equestrian Night Happy Hour 3-9pm

TUESDAY NIGHTS ARE RAMEN NIGHT!!

Come out and give our newest weekly special a try. Ramen made with pork miso broth, fresh julienned radish, scallion, shiitake mushrooms, poached egg and crispy pork belly for $13

Have it with a $5 hot or cold sake

Wednesdays- $10 Fondue & $10 off ANY Bottle of Wine

Thursdays- After 5 pm $20 Steak Night with Baked Potato Bar & $5 Bourbon Smashes

Fridays- All Day Mojitos $6 Pineapple, Peach, Lime or Strawberry

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Jan
17
6:30 PM18:30

Tasting Dinner with Porco's Tiki Bar

Porco Lounge & Tiki Room is cooking with Warren’s Spirited Kitchen!

Cocktails crafted by 7 Brothers

2 Great Chefs

1 Delicious Night!

 

Cocktail: Edgewater Punch

Course 1:

Kohlrabi & apple salad, pepitas & dried cranberry finished

with a smoked lemon & tarragon vinaigrette

 

 Cocktail: Painesville Vesper

Course 2:

Fernet glazed pork belly, fried quinoa, pickled fennel, orange and frisee

 

Cocktail: Smoked Whiskey Manhattan

Course 3:

Braised short ribs, roasted carrots, smashed fingerling potato, jus,

preserved lemon, parsley & radish salad

 

Aperitif: Lindeman’s Peche Lambic

Course 4:

Funnel cake, marshmallow fluff, chocolate pretzel, vanilla ice cream finished with

house made local porter infused caramel

 

 





 

 

 

Porco Lounge & Tiki Room is cooking with Warren’s Spirited Kitchen!

Cocktails crafted by 7 Brothers

 

2 Great Chefs

1 Delicious Night!

 

Cocktail: Edgewater Punch

Course 1:

Kohlrabi & apple salad, pepitas & dried cranberry finished with a smoked lemon & tarragon vinaigrette

 

 Cocktail: Painesville Vesper

Course 2:

Fernet glazed pork belly, fried quinoa, pickled fennel, orange and frisee

 

Cocktail: Smoked Whiskey Manhattan

Course 3:

Braised short ribs, roasted carrots, smashed fingerling potato, jus, preserved lemon, parsley & radish salad

 

Aperitif: Lindeman’s Peche Lambic

Course 4:

Funnel cake, marshmallow fluff, chocolate pretzel, vanilla ice cream finished with

house made local porter infused caramel

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Wente Wine Dinner
Dec
13
6:30 PM18:30

Wente Wine Dinner

Thursday December 13 6:30pm

Featuring Wente Wines $70/person

Course 1:  Lobster Bisque & Parmesan Crostini

Course 2:  Premium Pastures Chorizo & Rowdy Cow Fromage Blanc Pot Stickers with Salsa Verde

Course 3:  Confit Premium Pastures Chicken Pavé,

Potato Purée, Rapini & Béchamel Sauce 

Course 4:  French Toast, Granny Smith Apples, House Made Cinnamon Sugar Ice Cream & Farview Farms Maple Syrup

20% of proceeds from dinner & wine sales will go to the family of Douglas Hansel

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Aromatherapy Jewelry Workshop
Dec
2
2:30 PM14:30

Aromatherapy Jewelry Workshop

Sunday December 2 at 3pm

Aromatherapy Jewelry Workshop $30

Danielle Magdych’s, Whimsical Winged Creations will guide you to create an aromatherapy bracelet from natural lava beads, diffusers and beautiful gems. Let your creative juices flow with a wide variety of beautiful beads and stones that you can wear or give as a gift! Locally made essential oils will also be available to try! No jewelry making skills required.

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Nov
18
3:00 PM15:00

Thanksgiving Center Pieces

Sunday November 18 We will offer two centerpiece classes, 2:30 - 4:30 pm and 5-7 pm $35 person includes all fresh flowers, supplies and guidance.
Create a fresh flower center piece for your Thanksgiving table with Flowers by Emily

Our full menu will be available during the event.

Reservations required, 440-273-8100

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Sep
19
to Nov 14

Seafood Boils

September 19- November 14 after 5pm Reservations required 440-273-8100

Wednesday & Friday evenings under our heated patio tent enjoy clams, crab legs, shrimp, chorizo sausage, local potatoes and corn in our Old Bay butter sauce for $36!

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Aug
26
3:00 PM15:00

Pints and Paints

Spend a relaxing afternoon with friends and family creating your own masterpiece!! Julie of Paint Can will guide you through painting the below picture, but allow you to use your own color scheme and interpretation!

Reservations are required 440-273-8100

$30 per person includes all supplies and guidance needed

Full menu available during the event

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Pups on the Patio for Rescue Village's Fix It In The Farmland
Jul
22
11:30 AM11:30

Pups on the Patio for Rescue Village's Fix It In The Farmland

This all day event welcomes well behaved pups to our patio! 

Bring your dog to enjoy a special "Pup Menu"! With or without your dog, 20% of all of your food and drink purchases will go to support Rescue Village’s, Fix It In The Farmland!

Fix it in the Farmland provides low-cost, $15 each, spay/neuter services in rural Geauga County. Rescue Village partners with PetFix of Northeast Ohio to bring high quality services to qualifying low income and Amish residents.

For information and to schedule an appointment for your pet(s), contact Joan Lax, Fix It in the Farmland Coordinator, at 440.338.4819 ext. 21.

Pups must be leashed at all times, well behaved & remain in the patio/outdoor areas.

Rain Date Sunday July 29

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Crafted Food and Drink Festival
Jul
7
2:00 PM14:00

Crafted Food and Drink Festival

Warren's is excited to be a part of this event with 7 local restaurants, 38 breweries and many local musicians!  Enjoy live entertainment from some of your favorite local musicians throughout the afternoon. Connect with old friends and make some new ones while you sing along and dance to familiar songs and original compositions delivered with heart and soul. Kick back with a beer and enjoy the tunes at this season’s most unique Local Food, Beer & Music Festival!  Craft beer is about community. It attracts people who are passionate about not only the final product, but also the process surrounding it. As such, we dedicate ourselves to our relationships with local brewers to provide an inclusive sampling of some of the best beers around. We invite you to come and share in the excitement and comradeship of the craft beer community, learn about local brewing and find your new favorites.  This event will be held at Lincoln Park, 2486 W 14th St. Cleveland OH 44113.

 

 

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Jun
21
6:30 PM18:30

Steaks, Bourbon & Cigars on the patio

Steaks, Bourbon & Cigars on The Patio

Featuring Tom’s Foolery Distillery
with samplings of their lines of bourbon, rye, and apple jack 

Also Featuring Cigars From Royal Havana Cigar Co.
Additional cigars available for purchase

Meat & Cheese Board
soppressata, pork paté, smoked cheddar & pecorino romano with mustard, pickles, jam & crostini


Smoked Ceasar Salad
Icicle lettuce, smoked Cesar dressing, ciabatta crouton & romano cheese

20 oz Porter House
All natural, locally raised porterhouse topped with hollandaise, served with broccoli & bacon salad

$90/person tax & gratuity not included
reservations required /rain date Thursday 28th

Our patio is normally non smoking except for this event!

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Jun
3
3:00 PM15:00

Paint & Pints

Sunday June 3rd from 3-5:30 pm 

Paint this lovely picture in your own color scheme! 

$25 per person includes all painting supplies and instruction

Cocktails and food sold separately - Reservations required 440-273-8100

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Apr
5
to Oct 31

Weekly Specials

Every Day 11:30-4pm: 
Burger & a Beer $14

Mondays 4-9pm:  

Burger & a Beer $15 

Tuesdays: 
Happy Hour 3pm - 9pm

Wednesdays after 5pm
$10 Fondue Night & $10 off ALL bottles of Wine
Live Music from Ed Gorse

Thursdays: 
$20 Steak Night with Baked Potato Bar

$5 Bourbon Smashes

Fridays
$6 Mojitos, Lime, Peach, Strawberry or Pineapple

Fridays & Saturdays Live Music 8-10:30pm

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Mar
22
6:30 PM18:30

Tasting Dinner To Support Conservation of Geauga Parks

$80 per person, tax & gratuity not included
20% of proceeds from this dinner & retail wine sales will go to support the Geauga Parks.

COURSE 1
 LOS VASCOS SAUVIGNON BLANC
BEER MUSSELS WITH CHIRIZO, CILANTRO, TOMATO, GOOSE FAT, TOAST POINTS

COURSE 2
ANTIGAL MALBEC
GREAT LAKES GROWERS CRUNCHITA, 
BRINED CHICKEN LIVER, MORNAY, CRISPY CHICKEN SKIN, FENNEL CITRUS VINAIGRETTE

COURSE 3
AMANCAYA MALBEC CABERNET
GOOSE BREAST PAILLARD, SWEET POTATO GRAUTIN, CRANBERRY GILLEE 

COURSE 4
LOS VASCOS GRAND RESERVE CABERNET
FLANK STEAK ROULADE, GOAT CHEESE, 
FRESNO CHILI, TEQUILA CILANTRO RISSOTO

SWEET
HOUSE APPLE SORBET

Reservations Required by Phone 440-273-8100

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