Monday – Friday 3-6pm- Happy Hour

$5 Margaritas, Long Islands, Mimosas, House Cab and Chardonnay

$3 Miller Lite, Coors Lite and Labatt

Mondays 5pm to close - Mexican Mondays- Chef Dave Mullins and his team create different Mexican inspired entrees each week, along with chorizo queso dip, pico de gallo and fresh chips. $5 Margaritas, $16 Pitchers- Lime, Strawberry & Peach

Tuesdays 3pm to close- Ramen Night

Our house ramen made with pork miso broth, fresh julienne radish, scallion, shiitake mushrooms, poached egg and crispy pork belly - Add Enhancements like Chicken & Steak!

Wednesdays-

$10 off ALL of our bottles of wine ALL DAY

Chefs Creation Game Night-

Every Wednesday after 5pm our Chef will offer a different game preparation.

Could be boar, elk, duck, bison or even kangaroo-each week will be different!

Thursday- After 5 pm- Steak Night

Two filet medallions, broccoli and fries $20

(price subject to change)

Friday & Saturday Nights-After 5pm- Crab Legs

Add 1/2 pound crab legs to any entree or double up to make it a meal!

Sundays Until 3pm-

$5 mimosas and specialty French toast!