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Easter Sunday

Easter Sunday is April 21, 2019

Maple Sugar Glazed Ham $21 or

Pan Seared Lamb with Port Demi $42

served with a sweet potato sage guyette & roasted tomato and zucchini chutney

Full Dinner Menu 11:30-8pm

Breakfast & Bloody Mary Bar 11:30-2:30

Reservations Suggested

440.273.8100

Earlier Event: April 18
Beer Tasting Dinner