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Wine Dinner

February Wine Dinner

February 28, 6:30 pm $70

Course 1:

pumpernickel macaron with liver postel and pickled beet relish

Wine: Elouan Chardonnay

Course 2:

baby kale salad with pan roasted cherry tomato, turnip, golden beet and green goddess dressing

Wine: Beon Pino Noir

Course 3:

gravalox en papillote, crispy fried potato, cured salmon filet,

pickled red cabbage salad & creamy dill fume

Wine: Quilt Cabernet

Course 4:

Risalamande, cherry brandy sauce & cardamom toasted almonds

Aperitif: Steorra Sparkling

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Earlier Event: January 19
Weekly Specials
Later Event: February 28
Live Original Music!!