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Cooking Demo and Dinner

Sunday March 10th 4pm

Learn how we make it!

 This interactive cooking demonstration

will show you how to break down a

chicken, make a stock, gravy & have

 several cooking techniques explained.

Dinner served after:

half chicken served with roasted brussels salad, potato puree, and white gravy

$35/ person

Reservations Required


Earlier Event: February 28
Live Original Music!!
Later Event: March 14
Beer Tasting Dinner