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Friday Lent Features

Beer battered Cod with home style cabbage, carrot, red onion, pepper & radish slaw, house fries & Burton baja tartar $15 Extra Cod $2/piece


Seared grouper, romesco sauce, shallots, baby bok choy & pickled cauliflower $25

Earlier Event: February 14
Valentine's Day
Later Event: February 19
Happy Hour