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Wente Wine Dinner

Thursday December 13 6:30pm

Featuring Wente Wines $70/person

Course 1:  Lobster Bisque & Parmesan Crostini

Course 2:  Premium Pastures Chorizo & Rowdy Cow Fromage Blanc Pot Stickers with Salsa Verde

Course 3:  Confit Premium Pastures Chicken Pavé,

Potato Purée, Rapini & Béchamel Sauce 

Course 4:  French Toast, Granny Smith Apples, House Made Cinnamon Sugar Ice Cream & Farview Farms Maple Syrup

20% of proceeds from dinner & wine sales will go to the family of Douglas Hansel

Earlier Event: December 2
Aromatherapy Jewelry Workshop