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Dining Sustainably 2016

November 1, 2016 at WSK

Would you like to check out 10 Cleveland Chefs in ONE NIGHT??

Ten of North East Ohio's most talented chefs will be putting on a 10 course tasting menu with cocktails featuring spirits from Watershed Distillery.  This event is to promote practices in sustainable fishing, farming, and sourcing. Hosted by Warren's Spirited Kitchen.

Brett Sawyer- The Plum Cafe & Kitchen

David Kocab- Restaurant Trentina

Jordan Rolleston- Majestic Steel USA

Kenny Scott- Larder: A Curated Delicatessen & Bakery

Matt Mytro- Flour Restaurant

Matthew Spinner- Society Lounge

Ryan Beck- The Burnham

Vince Thomascik- Warren's Spirited Kitchen

William Burke- The Smith

Cocktails presented by Society Lounge

 Tickets Available Under The Dining Sustainably 2016 Tab at
Tickets are limited, so buy yours now!!

You wont want to miss this delicious event!!

Warren's will be closed to the public the day of this event, Tuesday November 1, 2016


Earlier Event: October 22
Mike Lester
Later Event: December 1
Gift Certificate Sale