Apr
5
to Oct 31

Weekly Specials

Every Day 11:30-4pm: 
Burger & a Beer $14

Mondays 4-9pm:  

Burger & a Beer $15 

Tuesdays: 
Happy Hour 3pm - 9pm

Wednesdays after 5pm
$10 Fondue Night & $10 off ALL bottles of Wine
Live Music from Ed Gorse

Thursdays: 
$20 Steak Night with Baked Potato Bar

$5 Bourbon Smashes

Fridays
$6 Mojitos, Lime, Peach, Strawberry or Pineapple

Fridays & Saturdays Live Music 8-10:30pm

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Jun
14
to Jan 27

Happy Hour

Warren's offers Happy Hour Drink Prices to the ENTIRE restaurant!!

 Happy Hour
3-6 pm Monday – Friday
3-9pm Tuesday

$1 OFF ALL LIQUOR
$1 OFF ALL GLASSES OF WINE
$1 OFF ALL BEER

$5 HOUSE MARGARITA
$5 HOUSE LONG ISLAND
$5 HOUSE COSMO
$5 GRAPEFRUIT MIMOSA

Hot Peppers & Oil
grilled bread | 5 

Cheese Fondue | 10

Confit Chicken Wings (5ct)
maple BBQ, lemon garlic or WSK hot sauce | 5

Simple Salad |5

Steak & Frites | 12

**Qualifying Beverage Purchase Required**

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Pups on the Patio for Rescue Village's Fix It In The Farmland
Jul
22
11:30 AM11:30

Pups on the Patio for Rescue Village's Fix It In The Farmland

This all day event welcomes well behaved pups to our patio! 

Bring your dog to enjoy a special "Pup Menu"! With or without your dog, 20% of all of your food and drink purchases will go to support Rescue Village’s, Fix It In The Farmland!

Fix it in the Farmland provides low-cost, $15 each, spay/neuter services in rural Geauga County. Rescue Village partners with PetFix of Northeast Ohio to bring high quality services to qualifying low income and Amish residents.

For information and to schedule an appointment for your pet(s), contact Joan Lax, Fix It in the Farmland Coordinator, at 440.338.4819 ext. 21.

Pups must be leashed at all times, well behaved & remain in the patio/outdoor areas.

Rain Date Sunday July 29

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Jul
30
to Jan 30

Bloody Mary Bar Every Sunday

Check it out every Sunday 11:30-3pm we offer a Full Bloody Mary Bar!  

Bloody Mary Bar

Your Choice of Vodka or Tequila
House $10
Premium $11
Ultra $12

Juice Selections
Traditional Bloody Mary
Bloody Bull (Beef Broth & Tomato Juice)
Bloody Ceasar (Clamato Juice)

Rim the Glass
Regular Salt
Celery Salt
Bacon Powder

Dress up your glass with our selection of pickled vegetables, hot sauces, meats & cheeses at the bar!

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Crafted Food and Drink Festival
Jul
7
2:00 PM14:00

Crafted Food and Drink Festival

Warren's is excited to be a part of this event with 7 local restaurants, 38 breweries and many local musicians!  Enjoy live entertainment from some of your favorite local musicians throughout the afternoon. Connect with old friends and make some new ones while you sing along and dance to familiar songs and original compositions delivered with heart and soul. Kick back with a beer and enjoy the tunes at this season’s most unique Local Food, Beer & Music Festival!  Craft beer is about community. It attracts people who are passionate about not only the final product, but also the process surrounding it. As such, we dedicate ourselves to our relationships with local brewers to provide an inclusive sampling of some of the best beers around. We invite you to come and share in the excitement and comradeship of the craft beer community, learn about local brewing and find your new favorites.  This event will be held at Lincoln Park, 2486 W 14th St. Cleveland OH 44113.

 

 

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Jun
21
6:30 PM18:30

Steaks, Bourbon & Cigars on the patio

Steaks, Bourbon & Cigars on The Patio

Featuring Tom’s Foolery Distillery
with samplings of their lines of bourbon, rye, and apple jack 

Also Featuring Cigars From Royal Havana Cigar Co.
Additional cigars available for purchase

Meat & Cheese Board
soppressata, pork paté, smoked cheddar & pecorino romano with mustard, pickles, jam & crostini


Smoked Ceasar Salad
Icicle lettuce, smoked Cesar dressing, ciabatta crouton & romano cheese

20 oz Porter House
All natural, locally raised porterhouse topped with hollandaise, served with broccoli & bacon salad

$90/person tax & gratuity not included
reservations required /rain date Thursday 28th

Our patio is normally non smoking except for this event!

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Jun
3
3:00 PM15:00

Paint & Pints

Sunday June 3rd from 3-5:30 pm 

Paint this lovely picture in your own color scheme! 

$25 per person includes all painting supplies and instruction

Cocktails and food sold separately - Reservations required 440-273-8100

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Mar
22
6:30 PM18:30

Tasting Dinner To Support Conservation of Geauga Parks

$80 per person, tax & gratuity not included
20% of proceeds from this dinner & retail wine sales will go to support the Geauga Parks.

COURSE 1
 LOS VASCOS SAUVIGNON BLANC
BEER MUSSELS WITH CHIRIZO, CILANTRO, TOMATO, GOOSE FAT, TOAST POINTS

COURSE 2
ANTIGAL MALBEC
GREAT LAKES GROWERS CRUNCHITA, 
BRINED CHICKEN LIVER, MORNAY, CRISPY CHICKEN SKIN, FENNEL CITRUS VINAIGRETTE

COURSE 3
AMANCAYA MALBEC CABERNET
GOOSE BREAST PAILLARD, SWEET POTATO GRAUTIN, CRANBERRY GILLEE 

COURSE 4
LOS VASCOS GRAND RESERVE CABERNET
FLANK STEAK ROULADE, GOAT CHEESE, 
FRESNO CHILI, TEQUILA CILANTRO RISSOTO

SWEET
HOUSE APPLE SORBET

Reservations Required by Phone 440-273-8100

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4 Course Dinner to Support Berkshire Basketball Teams
Mar
1
6:30 PM18:30

4 Course Dinner to Support Berkshire Basketball Teams

 

 

20% of proceeds from dinner & retail beer/wine sales will go to support the B-ball Teams!!
$60 per person, tax & gratuity not included
   Reservations required by phone 440.273.8100

Your choice of beer OR wine.

COURSE 1
Wine: SHANNON RIDGE SAUVIGNON BLANC OR
Beer: BLACK SHEEP BREWERY’S MONTY PYTHON HOLY GRAIL ALE
Food: TUNA POKE WITH CILANTRO, LIME, ORANGE & FRESNO CHILI

COURSE 2
Wine: SHANNON RIDGE CABERNET OR
Beer: WYCHWOOD BREWERY’S HOBGOBLIN
Food: COUNTRY HAM WRAPPED QUAIL WITH TOASTED PINENUT ORZO RISSOTO

COURSE 3
Wine: SHANNON RIDGE PETITE SYRAH OR
Beer: ST PETER’S BREWERY OLD STYLE PORTER
Food: 18 HOUR PASTRAMI BABY BACK PORK RIBS WITH RYE KRAUT

COURSE 4
Dessert Beverage: DEBONNE VINEYARDS VIDAL BLANC ICE WINE
Food: BRIOCHE FRENCH TOAST WITH MAPLE BERRY COMPOTE
 

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Warren's Pints & Paint
Feb
25
2:00 PM14:00

Warren's Pints & Paint

Sunday, February 25, 2018 2-4:30pm
$25 per guest, cocktails & food additional


A one-of-a-kind afternoon, each guests takes home their own piece of art.
All painting materials are provided for you&
all you have to bring your imagination!

Reservations required by phone

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Feb
16
to Feb 23

Friday Lent Features

Beer battered Cod with home style cabbage, carrot, red onion, pepper & radish slaw, house fries & Burton baja tartar $15 Extra Cod $2/piece

 

Seared grouper, romesco sauce, shallots, baby bok choy & pickled cauliflower $25

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Feb
14
5:00 PM17:00

Valentine's Day

Lamb Carpaccio with fennel cracker, watercress salad and house made whipped ricotta $12

Seared Duck Breast with mole sauce, pickled currants, cilantro, red onion, yellow bell pepper &jalapeno gel $29  

Lobster Mac and Cheese compound truffle butter, herbed bread crumbs $34

Seared Fresh Grouper romesco sauce, shallots, pickled cauliflower & baby bok choy $25

Featured 60 day dry aged Ohio Angus steaks

DAILY FRESH SELECTION OF OHIO ANGUS FRESH STEAKS AND CHOPS

INCLUDING 60 DAY DRY AGED OHIO ANGUS STEAKS WHEN AVAILABLE

SERVED SEARED WITH SEASONAL SIDES AND HOUSE CRISPY FRIED SHALLOTS

 

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Dec
31
to Jan 1

New Years Eve Celebration

Ring in 2018 with dynamite dinner specials, live music from Jesse Huge & the 3rd Annual Pancake Drop!!

Dinner served 4-10 pm with appetizers available until midnight!!

Reservations suggested for dinner

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Pancake Drop!!

Ring in 2018 with our delicious dinner specials, live music from Jesse Huge & Pancake Drop at Midnight!!

 

 

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Dec
9
to Dec 27

Support Local Animal Rescues

Warren's is collecting donations for 2 amazing Dog Rescue Organizations, Geauga Mama Dogs & Puppies And The Geauga County Dog Warden. Your generous donations can be left in the foyer of Warren's Spirited Kitchen in the boxes underneath the Christmas Tree!

Here is some ideas of things they need:
Dry puppy & adult food
Canned puppy & adult food
Puppy milk replacement
Puppy & dog toys
Puppy & dog treats
Puppy pads
Canine plastic heat mats
Flea & Tick prevention
Laundry Detergent
Puppy exercise pens
Dog Shampoo & topical medicine
Blankets, Towels & beds
Brooder lamps and bulbs (heat)
Dyne (high calorie supplement)

Geauga Mama Dogs & Puppies takes in pregnant dogs and those with puppies, in 2017 alone they have helped over 700 momma dogs & puppies!

It is the responsibility of the Geauga County Dog Warden is to pick up stray dogs. Once in the shelter, they provide care for the dogs until they are reclaimed by their owner or find a new forever home for the homeless dogs.

Any help you can give is GREATLY appreciated!

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Nov
16
5:00 PM17:00

Beaujolais Nouveau Day

We are very excited to be apart of the Beaujolais Nouveau experience! 

Our Chef will be creating several French items to be paired with French wines!  

Beaujolais Nouveau 2017 locations. When you make reservation mention "FACC".

Chez Francois
Coquette Patisserie
Cork & Cleaver
Edwins
L’Albatros
Le Bistro du Beaujolais
Le Petit Triangle Cafe
Pura Vida
Warren’s Spirited Kitchen

More information at  www.faccohio.org/events/beaujolais-nouveau-2017/

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Aug
27
to Nov 8

Seafood Boils

Fall Seafood Boils
Eat With Your Hands!!


Wednesdays in November
Reservations Required
Available After 6pm

Steamed Clams, Mussels, 
Shrimp, Chorizo, 
Scallops, Ohio Sweet Corn
& Local Potatoes $36
 

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Apr
2
1:00 PM13:00

Brunch Tasting

Brunch Tasting

Sunday April 2, 2017 at 1pm

4 Amazing Brunch Courses

Paired with Watershed Cocktails

Reservations Suggested

Course 1:

Salmon Carpaccio w/ French 75

goat cheese & everything bagel

Course 2:

Lamb & Egg w/Clear Bloody Mary

curry & coconut

Course 3:

Lobster Benedict w/ Sherry Martini

shaved lobster tail & hollandaise

Course 4:

Cinnamon Walnut Pancake w/ Nocino Marshmallow Hot Cocoa

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Feb
14
4:00 PM16:00

Valentine's Day

 

 

Celebrate Valentine's Day with our featured Dinner Menu or enjoy our

3 Course Tasting Dinner for $50

1st: Cauliflower & Caviar

2nd:  Confit Tomato Panzanella Or Tuna Tartare

3rd:  Salt Baked Cod Or Chive Pasta Carbonara Or Bone-In Ribeye (+$10)

Reservations Suggested

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Jan
24
6:30 PM18:30

5 Course Game Dinner

5 Course Game Dinner With

Wine Maker Rich Hill Presenting

Laleure Vineyards  "French Style" Wines

Tuesday, January 24, 2017

Crispy Confit Quail  - Chardonnay

Boar Patty Melt with Tableside Fondue -Pinot Noir

Ox Tongue Pastrami -3 Dog Red

Duck Ballotine -Cab Franc

Ostrich Egg Bread Pudding

Reservations Required

 

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Dec
31
to Jan 1

New Year's Eve Dinner & Pancake Drop

 

Enjoy A Special Dinner & Stay To Ring In The New Year!!


Every New Year's Eve, cities across America ring in the New Year by dropping everything from popcorn balls, cheese, pine cones or potatoes, anything that represents their town. So, for our 2nd year, Warren's Spirited Kitchen represents Burton, AKA Pancake Town, by dropping a sparkling stack of pancakes!!!

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Dec
6
to Dec 31

Let us do the cooking for New Years!

 

Roasted Pork Shoulder with Maple Glaze, Winter Squash & House Made Mashed Potatoes with Gravy $20 per Person

Add a Cheese Cake for $20

(This meal is Gluten Free with out the gravy)

For New Years

Order by Thursday December 29 at 8 pm & Pick Up Saturday December 31 noon- 5 pm

 

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Nov
1
6:30 PM18:30

Dining Sustainably 2016

November 1, 2016 at WSK

Would you like to check out 10 Cleveland Chefs in ONE NIGHT??

Ten of North East Ohio's most talented chefs will be putting on a 10 course tasting menu with cocktails featuring spirits from Watershed Distillery.  This event is to promote practices in sustainable fishing, farming, and sourcing. Hosted by Warren's Spirited Kitchen.

Brett Sawyer- The Plum Cafe & Kitchen

David Kocab- Restaurant Trentina

Jordan Rolleston- Majestic Steel USA

Kenny Scott- Larder: A Curated Delicatessen & Bakery

Matt Mytro- Flour Restaurant

Matthew Spinner- Society Lounge

Ryan Beck- The Burnham

Vince Thomascik- Warren's Spirited Kitchen

William Burke- The Smith

Cocktails presented by Society Lounge

 Tickets Available Under The Dining Sustainably 2016 Tab at www.warrensspiritedkitchen.com
Tickets are limited, so buy yours now!!

You wont want to miss this delicious event!!

Warren's will be closed to the public the day of this event, Tuesday November 1, 2016

 

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Oct
22
8:30 PM20:30

Mike Lester

Great fingerstyle guitarists have led the way with an innovative technique in producing the music that will last for many years to come.

In the tradition of the greats like Doc Watson, Chet Atkins, Jerry Reed, Buster B. Jones and Tommy Emmanuel, the music lives on.

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Oct
8
8:30 PM20:30

Jesse Huge

Original folk music using banjos, acoustic guitars, found-percussion, dobros, guitjos, vocals. We started writing these songs five years ago and have been slowly adding to the list. Some are upbeat and have a bluegrass feel while others are super-somber. The goal is that these songs come from a genuine place and elicit an emotion to the listener, that emotion depends on the listener. These songs were written in response to interactions with people, places or simple existence.

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Aug
25
6:30 PM18:30

4 Course Scotch Tasting Dinner

Talk about trying something different... Check out 4 amazing Scotch's next to 4 of Chef Vince Thomascik's culinary delights!!

Course 1- Cabbage & Mustard
Glenmorangie 10 year
Course 2- Lamb & Potato
Talisker 10 Year
Course 3- Short Ribs & Greens
Oban 14 year
Course 4- Sweet Corn Crème Brulee
Lagavulin 16 year

 

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Aug
24
6:30 PM18:30

Scotch Tasting Dinner--Second Night Added

Due to all of the excitement about this event we have decided to add an additional evening on Wednesday August 24, 2016!! Call to make your reservations at 440-273-8100!

Course 1- Cabbage & Mustard

Glenmorangie 10 year

Course 2- Lamb & Potato

Talisker 10 Year

Course 3- Short Ribs & Greens

Oban 14 year

Course 4- Sweet Corn Crème Brulee 

Lagavulin 16 year

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