Jan
19
to Jul 22

Weekly Specials

Wednesdays & Fridays after 5pm

1 Pound Snow Crab Dinner Served with House Made Fries and Broccoli $25

Every Sunday- 11:30-3 pm Full Bloody Mary Bar!  

11:30 am– 4 pm EVERY DAY Burger & a Beer $14

Mondays- 4-9 pm Burger & Beer $15

Tuesdays-Extended Happy Hour 3-9pm

Monday – Friday- Happy Hour for ENTIRE restaurant 3-6 pm

Wednesdays- $10 Fondue & $10 off ANY Bottle of Wine

Thursdays- After 5 pm $20 Steak Night with Baked Potato Bar & $5 Bourbon Smashes

Fridays- All Day Mojitos $6 Pineapple, Peach, Lime or Strawberry

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Feb
10
4:00 PM16:00

Cooking Demo and Dinner

Sunday March 10th 4pm

Learn how we make it!

 This interactive cooking demonstration

will show you how to break down a

chicken, make a stock, gravy & have

 several cooking techniques explained.

Dinner served after:

half chicken served with roasted brussels salad, potato puree, and white gravy

$35/ person

Reservations Required

440.273.8100

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Feb
28
6:30 PM18:30

Wine Dinner

February Wine Dinner

February 28, 6:30 pm $70

Course 1:

pumpernickel macaron with liver postel and pickled beet relish

Wine: Elouan Chardonnay

Course 2:

baby kale salad with pan roasted cherry tomato, turnip, golden beet and green goddess dressing

Wine: Beon Pino Noir

Course 3:

gravalox en papillote, crispy fried potato, cured salmon filet,

pickled red cabbage salad & creamy dill fume

Wine: Quilt Cabernet

Course 4:

Risalamande, cherry brandy sauce & cardamom toasted almonds

Aperitif: Steorra Sparkling

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Feb
28
to Sep 27

Live Original Music!!

 

LIVE MUSIC!
Fridays & Saturdays 8-10:30pm
Wednesdays Ed Gorse 6:30-9pm

Friday January 18 Mark Ostrander

Saturday January 19 Rebecca Wholever

Friday January 25 Lea Marra

Saturday January 26 Angelle Sheriden

Friday February 1 Jim Zeller

Saturday February 2 Charlie Mosbrook

Friday February 8 Rebecca Wholever

Saturday February 9 Terry Campbell

Friday February 15 Lea Marra

Saturday February 16 Matt Harmon

Friday February 22 Jesse Huge

Saturday February 23 TBA

Friday March 1 Mike Lester

Saturday March 2 Matt Harmon

Friday March 8 Jim Gill

Saturday March 9 Paul Borger

Friday March 15 Mark Ostrander

Saturday March 16 Rebecca Wholever

Friday March 22 Marcus Dirk

Saturday March 23 Jesse Huge

Friday March 29 Angelle Sheridan

Saturday March 30 Charlie Mosbrook

Friday April 5 Jim Zeller

Saturday April 6 Mike Lester

Friday April 12 Charlie Mosbrook

Saturday April 13 Paul Borger

Friday April 19 Mark Ostrander

Saturday April 20 Matt Harmon

Friday April 26 Jesse Huge

Saturday April 27 Angelle Sheriden

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Jan
17
6:30 PM18:30

Tasting Dinner with Porco's Tiki Bar

Porco Lounge & Tiki Room is cooking with Warren’s Spirited Kitchen!

Cocktails crafted by 7 Brothers

2 Great Chefs

1 Delicious Night!

 

Cocktail: Edgewater Punch

Course 1:

Kohlrabi & apple salad, pepitas & dried cranberry finished

with a smoked lemon & tarragon vinaigrette

 

 Cocktail: Painesville Vesper

Course 2:

Fernet glazed pork belly, fried quinoa, pickled fennel, orange and frisee

 

Cocktail: Smoked Whiskey Manhattan

Course 3:

Braised short ribs, roasted carrots, smashed fingerling potato, jus,

preserved lemon, parsley & radish salad

 

Aperitif: Lindeman’s Peche Lambic

Course 4:

Funnel cake, marshmallow fluff, chocolate pretzel, vanilla ice cream finished with

house made local porter infused caramel

 

 





 

 

 

Porco Lounge & Tiki Room is cooking with Warren’s Spirited Kitchen!

Cocktails crafted by 7 Brothers

 

2 Great Chefs

1 Delicious Night!

 

Cocktail: Edgewater Punch

Course 1:

Kohlrabi & apple salad, pepitas & dried cranberry finished with a smoked lemon & tarragon vinaigrette

 

 Cocktail: Painesville Vesper

Course 2:

Fernet glazed pork belly, fried quinoa, pickled fennel, orange and frisee

 

Cocktail: Smoked Whiskey Manhattan

Course 3:

Braised short ribs, roasted carrots, smashed fingerling potato, jus, preserved lemon, parsley & radish salad

 

Aperitif: Lindeman’s Peche Lambic

Course 4:

Funnel cake, marshmallow fluff, chocolate pretzel, vanilla ice cream finished with

house made local porter infused caramel

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Wente Wine Dinner
Dec
13
6:30 PM18:30

Wente Wine Dinner

Thursday December 13 6:30pm

Featuring Wente Wines $70/person

Course 1:  Lobster Bisque & Parmesan Crostini

Course 2:  Premium Pastures Chorizo & Rowdy Cow Fromage Blanc Pot Stickers with Salsa Verde

Course 3:  Confit Premium Pastures Chicken Pavé,

Potato Purée, Rapini & Béchamel Sauce 

Course 4:  French Toast, Granny Smith Apples, House Made Cinnamon Sugar Ice Cream & Farview Farms Maple Syrup

20% of proceeds from dinner & wine sales will go to the family of Douglas Hansel

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Aromatherapy Jewelry Workshop
Dec
2
2:30 PM14:30

Aromatherapy Jewelry Workshop

Sunday December 2 at 3pm

Aromatherapy Jewelry Workshop $30

Danielle Magdych’s, Whimsical Winged Creations will guide you to create an aromatherapy bracelet from natural lava beads, diffusers and beautiful gems. Let your creative juices flow with a wide variety of beautiful beads and stones that you can wear or give as a gift! Locally made essential oils will also be available to try! No jewelry making skills required.

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Nov
18
3:00 PM15:00

Thanksgiving Center Pieces

Sunday November 18 We will offer two centerpiece classes, 2:30 - 4:30 pm and 5-7 pm $35 person includes all fresh flowers, supplies and guidance.
Create a fresh flower center piece for your Thanksgiving table with Flowers by Emily

Our full menu will be available during the event.

Reservations required, 440-273-8100

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Sep
19
to Nov 14

Seafood Boils

September 19- November 14 after 5pm Reservations required 440-273-8100

Wednesday & Friday evenings under our heated patio tent enjoy clams, crab legs, shrimp, chorizo sausage, local potatoes and corn in our Old Bay butter sauce for $36!

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Aug
26
3:00 PM15:00

Pints and Paints

Spend a relaxing afternoon with friends and family creating your own masterpiece!! Julie of Paint Can will guide you through painting the below picture, but allow you to use your own color scheme and interpretation!

Reservations are required 440-273-8100

$30 per person includes all supplies and guidance needed

Full menu available during the event

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Pups on the Patio for Rescue Village's Fix It In The Farmland
Jul
22
11:30 AM11:30

Pups on the Patio for Rescue Village's Fix It In The Farmland

This all day event welcomes well behaved pups to our patio! 

Bring your dog to enjoy a special "Pup Menu"! With or without your dog, 20% of all of your food and drink purchases will go to support Rescue Village’s, Fix It In The Farmland!

Fix it in the Farmland provides low-cost, $15 each, spay/neuter services in rural Geauga County. Rescue Village partners with PetFix of Northeast Ohio to bring high quality services to qualifying low income and Amish residents.

For information and to schedule an appointment for your pet(s), contact Joan Lax, Fix It in the Farmland Coordinator, at 440.338.4819 ext. 21.

Pups must be leashed at all times, well behaved & remain in the patio/outdoor areas.

Rain Date Sunday July 29

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Crafted Food and Drink Festival
Jul
7
2:00 PM14:00

Crafted Food and Drink Festival

Warren's is excited to be a part of this event with 7 local restaurants, 38 breweries and many local musicians!  Enjoy live entertainment from some of your favorite local musicians throughout the afternoon. Connect with old friends and make some new ones while you sing along and dance to familiar songs and original compositions delivered with heart and soul. Kick back with a beer and enjoy the tunes at this season’s most unique Local Food, Beer & Music Festival!  Craft beer is about community. It attracts people who are passionate about not only the final product, but also the process surrounding it. As such, we dedicate ourselves to our relationships with local brewers to provide an inclusive sampling of some of the best beers around. We invite you to come and share in the excitement and comradeship of the craft beer community, learn about local brewing and find your new favorites.  This event will be held at Lincoln Park, 2486 W 14th St. Cleveland OH 44113.

 

 

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Jun
21
6:30 PM18:30

Steaks, Bourbon & Cigars on the patio

Steaks, Bourbon & Cigars on The Patio

Featuring Tom’s Foolery Distillery
with samplings of their lines of bourbon, rye, and apple jack 

Also Featuring Cigars From Royal Havana Cigar Co.
Additional cigars available for purchase

Meat & Cheese Board
soppressata, pork paté, smoked cheddar & pecorino romano with mustard, pickles, jam & crostini


Smoked Ceasar Salad
Icicle lettuce, smoked Cesar dressing, ciabatta crouton & romano cheese

20 oz Porter House
All natural, locally raised porterhouse topped with hollandaise, served with broccoli & bacon salad

$90/person tax & gratuity not included
reservations required /rain date Thursday 28th

Our patio is normally non smoking except for this event!

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Jun
3
3:00 PM15:00

Paint & Pints

Sunday June 3rd from 3-5:30 pm 

Paint this lovely picture in your own color scheme! 

$25 per person includes all painting supplies and instruction

Cocktails and food sold separately - Reservations required 440-273-8100

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Apr
5
to Oct 31

Weekly Specials

Every Day 11:30-4pm: 
Burger & a Beer $14

Mondays 4-9pm:  

Burger & a Beer $15 

Tuesdays: 
Happy Hour 3pm - 9pm

Wednesdays after 5pm
$10 Fondue Night & $10 off ALL bottles of Wine
Live Music from Ed Gorse

Thursdays: 
$20 Steak Night with Baked Potato Bar

$5 Bourbon Smashes

Fridays
$6 Mojitos, Lime, Peach, Strawberry or Pineapple

Fridays & Saturdays Live Music 8-10:30pm

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Mar
22
6:30 PM18:30

Tasting Dinner To Support Conservation of Geauga Parks

$80 per person, tax & gratuity not included
20% of proceeds from this dinner & retail wine sales will go to support the Geauga Parks.

COURSE 1
 LOS VASCOS SAUVIGNON BLANC
BEER MUSSELS WITH CHIRIZO, CILANTRO, TOMATO, GOOSE FAT, TOAST POINTS

COURSE 2
ANTIGAL MALBEC
GREAT LAKES GROWERS CRUNCHITA, 
BRINED CHICKEN LIVER, MORNAY, CRISPY CHICKEN SKIN, FENNEL CITRUS VINAIGRETTE

COURSE 3
AMANCAYA MALBEC CABERNET
GOOSE BREAST PAILLARD, SWEET POTATO GRAUTIN, CRANBERRY GILLEE 

COURSE 4
LOS VASCOS GRAND RESERVE CABERNET
FLANK STEAK ROULADE, GOAT CHEESE, 
FRESNO CHILI, TEQUILA CILANTRO RISSOTO

SWEET
HOUSE APPLE SORBET

Reservations Required by Phone 440-273-8100

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4 Course Dinner to Support Berkshire Basketball Teams
Mar
1
6:30 PM18:30

4 Course Dinner to Support Berkshire Basketball Teams

 

 

20% of proceeds from dinner & retail beer/wine sales will go to support the B-ball Teams!!
$60 per person, tax & gratuity not included
   Reservations required by phone 440.273.8100

Your choice of beer OR wine.

COURSE 1
Wine: SHANNON RIDGE SAUVIGNON BLANC OR
Beer: BLACK SHEEP BREWERY’S MONTY PYTHON HOLY GRAIL ALE
Food: TUNA POKE WITH CILANTRO, LIME, ORANGE & FRESNO CHILI

COURSE 2
Wine: SHANNON RIDGE CABERNET OR
Beer: WYCHWOOD BREWERY’S HOBGOBLIN
Food: COUNTRY HAM WRAPPED QUAIL WITH TOASTED PINENUT ORZO RISSOTO

COURSE 3
Wine: SHANNON RIDGE PETITE SYRAH OR
Beer: ST PETER’S BREWERY OLD STYLE PORTER
Food: 18 HOUR PASTRAMI BABY BACK PORK RIBS WITH RYE KRAUT

COURSE 4
Dessert Beverage: DEBONNE VINEYARDS VIDAL BLANC ICE WINE
Food: BRIOCHE FRENCH TOAST WITH MAPLE BERRY COMPOTE
 

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Warren's Pints & Paint
Feb
25
2:00 PM14:00

Warren's Pints & Paint

Sunday, February 25, 2018 2-4:30pm
$25 per guest, cocktails & food additional


A one-of-a-kind afternoon, each guests takes home their own piece of art.
All painting materials are provided for you&
all you have to bring your imagination!

Reservations required by phone

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Feb
16
to Feb 23

Friday Lent Features

Beer battered Cod with home style cabbage, carrot, red onion, pepper & radish slaw, house fries & Burton baja tartar $15 Extra Cod $2/piece

 

Seared grouper, romesco sauce, shallots, baby bok choy & pickled cauliflower $25

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Feb
14
5:00 PM17:00

Valentine's Day

Lamb Carpaccio with fennel cracker, watercress salad and house made whipped ricotta $12

Seared Duck Breast with mole sauce, pickled currants, cilantro, red onion, yellow bell pepper &jalapeno gel $29  

Lobster Mac and Cheese compound truffle butter, herbed bread crumbs $34

Seared Fresh Grouper romesco sauce, shallots, pickled cauliflower & baby bok choy $25

Featured 60 day dry aged Ohio Angus steaks

DAILY FRESH SELECTION OF OHIO ANGUS FRESH STEAKS AND CHOPS

INCLUDING 60 DAY DRY AGED OHIO ANGUS STEAKS WHEN AVAILABLE

SERVED SEARED WITH SEASONAL SIDES AND HOUSE CRISPY FRIED SHALLOTS

 

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Dec
31
to Jan 1

New Years Eve Celebration

Ring in 2018 with dynamite dinner specials, live music from Jesse Huge & the 3rd Annual Pancake Drop!!

Dinner served 4-10 pm with appetizers available until midnight!!

Reservations suggested for dinner

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Pancake Drop!!

Ring in 2018 with our delicious dinner specials, live music from Jesse Huge & Pancake Drop at Midnight!!

 

 

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Dec
9
to Dec 27

Support Local Animal Rescues

Warren's is collecting donations for 2 amazing Dog Rescue Organizations, Geauga Mama Dogs & Puppies And The Geauga County Dog Warden. Your generous donations can be left in the foyer of Warren's Spirited Kitchen in the boxes underneath the Christmas Tree!

Here is some ideas of things they need:
Dry puppy & adult food
Canned puppy & adult food
Puppy milk replacement
Puppy & dog toys
Puppy & dog treats
Puppy pads
Canine plastic heat mats
Flea & Tick prevention
Laundry Detergent
Puppy exercise pens
Dog Shampoo & topical medicine
Blankets, Towels & beds
Brooder lamps and bulbs (heat)
Dyne (high calorie supplement)

Geauga Mama Dogs & Puppies takes in pregnant dogs and those with puppies, in 2017 alone they have helped over 700 momma dogs & puppies!

It is the responsibility of the Geauga County Dog Warden is to pick up stray dogs. Once in the shelter, they provide care for the dogs until they are reclaimed by their owner or find a new forever home for the homeless dogs.

Any help you can give is GREATLY appreciated!

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Nov
16
5:00 PM17:00

Beaujolais Nouveau Day

We are very excited to be apart of the Beaujolais Nouveau experience! 

Our Chef will be creating several French items to be paired with French wines!  

Beaujolais Nouveau 2017 locations. When you make reservation mention "FACC".

Chez Francois
Coquette Patisserie
Cork & Cleaver
Edwins
L’Albatros
Le Bistro du Beaujolais
Le Petit Triangle Cafe
Pura Vida
Warren’s Spirited Kitchen

More information at  www.faccohio.org/events/beaujolais-nouveau-2017/

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Aug
27
to Nov 8

Seafood Boils

Fall Seafood Boils
Eat With Your Hands!!


Wednesdays in November
Reservations Required
Available After 6pm

Steamed Clams, Mussels, 
Shrimp, Chorizo, 
Scallops, Ohio Sweet Corn
& Local Potatoes $36
 

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Apr
2
1:00 PM13:00

Brunch Tasting

Brunch Tasting

Sunday April 2, 2017 at 1pm

4 Amazing Brunch Courses

Paired with Watershed Cocktails

Reservations Suggested

Course 1:

Salmon Carpaccio w/ French 75

goat cheese & everything bagel

Course 2:

Lamb & Egg w/Clear Bloody Mary

curry & coconut

Course 3:

Lobster Benedict w/ Sherry Martini

shaved lobster tail & hollandaise

Course 4:

Cinnamon Walnut Pancake w/ Nocino Marshmallow Hot Cocoa

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Feb
14
4:00 PM16:00

Valentine's Day

 

 

Celebrate Valentine's Day with our featured Dinner Menu or enjoy our

3 Course Tasting Dinner for $50

1st: Cauliflower & Caviar

2nd:  Confit Tomato Panzanella Or Tuna Tartare

3rd:  Salt Baked Cod Or Chive Pasta Carbonara Or Bone-In Ribeye (+$10)

Reservations Suggested

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Jan
24
6:30 PM18:30

5 Course Game Dinner

5 Course Game Dinner With

Wine Maker Rich Hill Presenting

Laleure Vineyards  "French Style" Wines

Tuesday, January 24, 2017

Crispy Confit Quail  - Chardonnay

Boar Patty Melt with Tableside Fondue -Pinot Noir

Ox Tongue Pastrami -3 Dog Red

Duck Ballotine -Cab Franc

Ostrich Egg Bread Pudding

Reservations Required

 

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