to Aug 1

New in 2018 Live Music!!

New in 2018 LIVE MUSIC!
Fridays & Saturdays 8:30-11pm

So far...

Friday January 19
Friday March 9
Jim Gill

Saturday January 27
Friday February 9
Nathanial Maloney

Friday February 2
Steve Madewell

Saturday February 3
Matt Harmon

Saturday February 10
Saturday March 10
Paul Borger

Friday February 17
Friday March 16
Jesse Huge

Saturday January 20
Saturday March 17 & 31
Saturday May 5
Saturday June 2 & 30
Saturday July 7
Saturday August 11 & 25
Charlie Mosbook

Friday February 2
Saturday March 3
Saturday April 7
Saturday May 5
Steve Madewell

Friday March 2
Rebecca Wohlever

More dates & artists coming soon!!

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to Aug 25

Weekly Specials

Every Day 11:30-4pm: 
Burger & a Beer $14

Happy Hour 3pm - 9pm

Wednesdays after 5pm
Fondue Night & $10 off ALL bottles of Wine
Live Music from Ed Gorse

$20 CAB Garlic and Herb Chuck Roast with Baked Potato Bar

$5 Bourbon Smashes

$6 Mojitos, Lime, Peach, Strawberry or Pineapple

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to Aug 23

Happy Hour

Warren's offers Happy Hour Drink Prices to the ENTIRE restaurant!!

 Happy Hour
3-6 pm Monday – Friday
3-9pm Tuesday



Hot Peppers & Oil
grilled bread | 5 

Pecorino Brulee-carmalized onio sugar & crostini |6

Confit Chicken Wings (5ct)
maple BBQ, lemon garlic or WSK hot sauce | 5

Simple Salad |5

**Qualifying Beverage Purchase Required**



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to Jan 1

New Years Eve Celebration

Ring in 2018 with dynamite dinner specials, live music from Jesse Huge & the 3rd Annual Pancake Drop!!

Dinner served 4-10 pm with appetizers available until midnight!!

Reservations suggested for dinner


Pancake Drop!!

Ring in 2018 with our delicious dinner specials, live music from Jesse Huge & Pancake Drop at Midnight!!



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to Dec 27

Support Local Animal Rescues

Warren's is collecting donations for 2 amazing Dog Rescue Organizations, Geauga Mama Dogs & Puppies And The Geauga County Dog Warden. Your generous donations can be left in the foyer of Warren's Spirited Kitchen in the boxes underneath the Christmas Tree!

Here is some ideas of things they need:
Dry puppy & adult food
Canned puppy & adult food
Puppy milk replacement
Puppy & dog toys
Puppy & dog treats
Puppy pads
Canine plastic heat mats
Flea & Tick prevention
Laundry Detergent
Puppy exercise pens
Dog Shampoo & topical medicine
Blankets, Towels & beds
Brooder lamps and bulbs (heat)
Dyne (high calorie supplement)

Geauga Mama Dogs & Puppies takes in pregnant dogs and those with puppies, in 2017 alone they have helped over 700 momma dogs & puppies!

It is the responsibility of the Geauga County Dog Warden is to pick up stray dogs. Once in the shelter, they provide care for the dogs until they are reclaimed by their owner or find a new forever home for the homeless dogs.

Any help you can give is GREATLY appreciated!

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5:00 PM17:00

Beaujolais Nouveau Day

We are very excited to be apart of the Beaujolais Nouveau experience! 

Our Chef will be creating several French items to be paired with French wines!  

Beaujolais Nouveau 2017 locations. When you make reservation mention "FACC".

Chez Francois
Coquette Patisserie
Cork & Cleaver
Le Bistro du Beaujolais
Le Petit Triangle Cafe
Pura Vida
Warren’s Spirited Kitchen

More information at  www.faccohio.org/events/beaujolais-nouveau-2017/

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to Nov 8

Seafood Boils

Fall Seafood Boils
Eat With Your Hands!!

Wednesdays in November
Reservations Required
Available After 6pm

Steamed Clams, Mussels, 
Shrimp, Chorizo, 
Scallops, Ohio Sweet Corn
& Local Potatoes $36

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1:00 PM13:00

Brunch Tasting

Brunch Tasting

Sunday April 2, 2017 at 1pm

4 Amazing Brunch Courses

Paired with Watershed Cocktails

Reservations Suggested

Course 1:

Salmon Carpaccio w/ French 75

goat cheese & everything bagel

Course 2:

Lamb & Egg w/Clear Bloody Mary

curry & coconut

Course 3:

Lobster Benedict w/ Sherry Martini

shaved lobster tail & hollandaise

Course 4:

Cinnamon Walnut Pancake w/ Nocino Marshmallow Hot Cocoa

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4:00 PM16:00

Valentine's Day



Celebrate Valentine's Day with our featured Dinner Menu or enjoy our

3 Course Tasting Dinner for $50

1st: Cauliflower & Caviar

2nd:  Confit Tomato Panzanella Or Tuna Tartare

3rd:  Salt Baked Cod Or Chive Pasta Carbonara Or Bone-In Ribeye (+$10)

Reservations Suggested

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6:30 PM18:30

5 Course Game Dinner

5 Course Game Dinner With

Wine Maker Rich Hill Presenting

Laleure Vineyards  "French Style" Wines

Tuesday, January 24, 2017

Crispy Confit Quail  - Chardonnay

Boar Patty Melt with Tableside Fondue -Pinot Noir

Ox Tongue Pastrami -3 Dog Red

Duck Ballotine -Cab Franc

Ostrich Egg Bread Pudding

Reservations Required


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to Jan 1

New Year's Eve Dinner & Pancake Drop


Enjoy A Special Dinner & Stay To Ring In The New Year!!

Every New Year's Eve, cities across America ring in the New Year by dropping everything from popcorn balls, cheese, pine cones or potatoes, anything that represents their town. So, for our 2nd year, Warren's Spirited Kitchen represents Burton, AKA Pancake Town, by dropping a sparkling stack of pancakes!!!

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to Dec 31

Let us do the cooking for New Years!


Roasted Pork Shoulder with Maple Glaze, Winter Squash & House Made Mashed Potatoes with Gravy $20 per Person

Add a Cheese Cake for $20

(This meal is Gluten Free with out the gravy)

For New Years

Order by Thursday December 29 at 8 pm & Pick Up Saturday December 31 noon- 5 pm


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6:30 PM18:30

Dining Sustainably 2016

November 1, 2016 at WSK

Would you like to check out 10 Cleveland Chefs in ONE NIGHT??

Ten of North East Ohio's most talented chefs will be putting on a 10 course tasting menu with cocktails featuring spirits from Watershed Distillery.  This event is to promote practices in sustainable fishing, farming, and sourcing. Hosted by Warren's Spirited Kitchen.

Brett Sawyer- The Plum Cafe & Kitchen

David Kocab- Restaurant Trentina

Jordan Rolleston- Majestic Steel USA

Kenny Scott- Larder: A Curated Delicatessen & Bakery

Matt Mytro- Flour Restaurant

Matthew Spinner- Society Lounge

Ryan Beck- The Burnham

Vince Thomascik- Warren's Spirited Kitchen

William Burke- The Smith

Cocktails presented by Society Lounge

 Tickets Available Under The Dining Sustainably 2016 Tab at www.warrensspiritedkitchen.com
Tickets are limited, so buy yours now!!

You wont want to miss this delicious event!!

Warren's will be closed to the public the day of this event, Tuesday November 1, 2016


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8:30 PM20:30

Mike Lester

Great fingerstyle guitarists have led the way with an innovative technique in producing the music that will last for many years to come.

In the tradition of the greats like Doc Watson, Chet Atkins, Jerry Reed, Buster B. Jones and Tommy Emmanuel, the music lives on.

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8:30 PM20:30

Jesse Huge

Original folk music using banjos, acoustic guitars, found-percussion, dobros, guitjos, vocals. We started writing these songs five years ago and have been slowly adding to the list. Some are upbeat and have a bluegrass feel while others are super-somber. The goal is that these songs come from a genuine place and elicit an emotion to the listener, that emotion depends on the listener. These songs were written in response to interactions with people, places or simple existence.

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6:30 PM18:30

4 Course Scotch Tasting Dinner

Talk about trying something different... Check out 4 amazing Scotch's next to 4 of Chef Vince Thomascik's culinary delights!!

Course 1- Cabbage & Mustard
Glenmorangie 10 year
Course 2- Lamb & Potato
Talisker 10 Year
Course 3- Short Ribs & Greens
Oban 14 year
Course 4- Sweet Corn Crème Brulee
Lagavulin 16 year


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6:30 PM18:30

Scotch Tasting Dinner--Second Night Added

Due to all of the excitement about this event we have decided to add an additional evening on Wednesday August 24, 2016!! Call to make your reservations at 440-273-8100!

Course 1- Cabbage & Mustard

Glenmorangie 10 year

Course 2- Lamb & Potato

Talisker 10 Year

Course 3- Short Ribs & Greens

Oban 14 year

Course 4- Sweet Corn Crème Brulee 

Lagavulin 16 year

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6:30 PM18:30

4 Course Rodney Strong Wine Tasting Dinner

Enjoy 4 of Rodney Strong's delicious wines with 4 course of Chef Vince Thomascik's finest culinary creations!

Welcome White Wine
Rodney Strong, Sauvignon Blanc

Course 1: Corn & Molasses
Davis Bynum, Russian River Pinot Noir

Course 2: Chicken & Broccoli
Rodney Strong, Alexander Valley Cabernet

Course 3: Steak & Potato
 Rodney Strong, Alexander Valley, Symmetry

Course 4: Pickled Peach Cobbler

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