Warren's Spirited Kitchen

The creative staff of Warren’s Spirited Kitchen works together as a family to bring fresh, innovative foods to the table while entertaining you with sophisticated whimsy and elegant charm.  Our menu offers traditional fare, something for the more adventurous diner, gluten free, vegetarian and vegan selections. We proudly source much of our food from farmers and vendors that surround the beautiful village of Burton and throughout the state of Ohio. We make all of our culinary creations from scratch.  Our team strives to keep flavor and quality at the heart of our pursuit.


Executive Chef George Hickey

Growing up in Perry Ohio, George got his start in family owned, independent restaurants.  He quickly realized that cooking was his passion. He started by studying under Shawn Monday at One Red Door in Hudson.  Soon he was offered a position in the kitchen of Michael Symons’ Lola, where he saw how to let fresh, local, quality ingredients speak for itself. He continued to build his own style while working under some of Cleveland’s most talented chefs.  As the Executive Chef of Warren’s Spirited Kitchen, George will continue to showcase the quality, local producers surrounding Burton while putting his own twist on some of our culinary favorites.


Craig and Lana Bednarek

Craig and Lana have lived in the Burton area for over 10 years.  They have both worked in many of Cleveland's finest restaurants, and are thrilled to bring their vision of fresh, local food to their own neighborhood and establishment.  Together they have merged their love of fine food, drink and horses into Warren's Spirited Kitchen!